Name: White Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup long-grain white rice; 2 cups water; 1/2 tsp salt; 1 Tbsp unsalted butter; Parsley (optional)

Ingredients

Units Scale

1 cup long-grain white rice
2 cups water
1/2 tsp salt
1 Tbsp unsalted butter
Parsley (optional)

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Instructions

Pour the water and salt into a medium sauce pan and bring to a boil.
Add the rice and butter and stir.
Reduce heat to low and cover.
Let it simmer for approximately 20 minutes, or until all the water has evaporated. Check after 15 minutes, then every 5 minutes. Once the water has evaporated, the rice is ready.
Remove from heat and keep covered until ready to serve.
Transfer to a bowl and garnish with parsley.

Prep Time: 5 minutes
Cook Time: 20 minutes