Ingredients
Units
Scale
- 2 cups water
- 1/2 tsp salt
- 1/2 cup fine yellow cornmeal
- 1.5 Tbsp butter
- 1/4 cup freshly grated parmesan
Instructions
- Boil the water and salt in a pot with a lid.
- Reduce heat to medium-low and slowly add cornmeal, whisking it well with the water.
- Cover the pot and cook for 30 minutes, stirring every 5 minutes.
- Turn the heat off, then stir in 2/3 of the butter and parmesan.
- Transfer to a bowl or plate, garnish with the remaining butter and parmesan.
- Optional: sprikle parsley or chives on top
- Prep Time: 5
- Cook Time: 35