Name: Creamy Garlic Butter Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup butter (unsalted, 2 sticks); 1/2 cup heavy cream; 1/4 cup parmesan cheese (grated); 8 cloves garlic (minced); 1/4 cup parsley (finely chopped); 1/8 cup lemon juice; Freshly ground black pepper; Salt

Ingredients

Units Scale

1 cup butter (unsalted, 2 sticks)
1/2 cup heavy cream
1/4 cup parmesan cheese (grated)
8 cloves garlic (minced)
1/4 cup parsley (finely chopped)
1/8 cup lemon juice
Freshly ground black pepper
Salt

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Instructions

Melt the butter in a sauce pan on medium-high heat.
Add the minced garlic and allow garlic to cook for 5 minutes
Add heavy cream and lemon juice. Stir.
Add grated parmesan cheese and stir
After the cheese has melted, lower the heat to medium and add the chopped parsley.
Add freshly ground black pepper and salt to taste.
Lower the heat to medium-low and stir occasionally. Keep warm until ready to serve.

Prep Time: 5 minutes
Cook Time: 10 minutes