Enrique Martinez Chimichurri is a traditional sauce from Argentina that is known for its vibrant and bold flavors. Chimichurri is a versatile sauce that is used as a condiment, marinade, or even as a salad dressing. It is commonly served with grilled meats, such as steak or chicken, and is a staple in Argentinean cuisine. The tangy and herbaceous flavors of chimichurri are sure to add a burst of flavor to any dish.
Chimichurri
- Total Time: 10 minutes
- Yield: 14 oz 1x
Ingredients
- 1/2 cup finely chopped parsley leaves
- 4 cloves garlic (minced)
- 1/2 tsp red pepper flakes
- 1 tsp oregano
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup extra virgin olive oil
- 2 Tbsp red wine vinegar
Instructions
- Finely chop all the dry ingredients and place in a jar.
- Add olive oil and red wine vinegar.
- Stir until everything is well mixed.
- Serve over steak or on the side.
Notes
Chop the ingredients by hand. Using a food processor can blend the ingredients into a homogenous liquid.
Red pepper flakes and dried oregano can be substituted with finely chopped red pepper and fresh oregano. Use approximately three times the amount.
Store the chimichurri in a jar in the refrigerator. The oil will separate and harden, so be sure to remove it from the refrigerator well before serving. To mix the ingredients again, shake well before opening.
- Prep Time: 10 minutes
The most common use of chimichurri is as a sauce for grilled meats. In Argentina, it is traditional to serve chimichurri with asado, a type of barbecue that consists of various cuts of beef, pork, and sausage. The sauce adds a burst of flavor to the smoky and savory meats, and the herbs and garlic help to cut through the richness of the meat.
Chimichurri is also a great marinade for meats. The acid in the vinegar helps to tenderize the meat, while the herbs and spices infuse it with flavor. Simply marinate your meat in chimichurri for a few hours before grilling or roasting, and you’ll have a flavorful and tender dish.
Aside from grilled meats, chimichurri is also a great dipping sauce for vegetables, bread, or even french fries. The tangy and herbaceous flavors of the sauce pair well with the crispiness of the vegetables or the softness of the bread. You can also use chimichurri as a salad dressing by thinning it out with a bit of oil or vinegar.
Chimichurri is a versatile sauce that can be customized to your liking. You can adjust the amount of garlic, chili flakes, or herbs to suit your taste. Some people like to add other ingredients, such as lemon juice, oregano, or even avocado, to their chimichurri for added flavor and creaminess.
In addition to its delicious taste, chimichurri also has some health benefits. The herbs and garlic in the sauce are packed with antioxidants and anti-inflammatory compounds, which can help to boost your immune system and reduce inflammation in the body. The vinegar in chimichurri can also aid in digestion and help to balance blood sugar levels.
In conclusion, chimichurri is a versatile and delicious sauce that can be used in a variety of ways. Whether you use it as a marinade, a dipping sauce, or a salad dressing, chimichurri is sure to add a burst of flavor to your dish. Its health benefits make it an even more appealing choice for those looking to add some extra nutrition to their meals. So next time you fire up the grill, be sure to have a jar of chimichurri on hand to take your meal to the next level.
