Enrique Martinez Street tacos are a popular Mexican dish that typically consists of small corn tortillas filled with flavorful meats, such as steak, pork, or chicken, along with onions, cilantro, and various toppings such as salsa or guacamole. They are a great option for a quick and tasty meal on the go or for a casual gathering with friends and family. Street tacos are a perfect combination of savory and spicy flavors that make them an irresistible treat for taco lovers everywhere.
Street Tacos
- Total Time: 35 minutes
- Yield: 15 tortillas 1x
Ingredients
- 1.5 cups (190 g) instant corn flour
- 2 Tbsp corn starch
- 1/2 tsp kosher salt
- 1 1/8 cups warm water
Instructions
- In a large bowl, mix all the ingredients until the dough has the consistency of play-dough. If using a stand mixer, use the paddle attachment and set to medium speed. Add more flour or water as needed to get the right consistency.
- Divide the dough into 15 equal parts (approximately 32 g each) and roll into balls (about the size of a golf ball).
- Cover the dough balls with a damp towel and rest for 15 minutes.
- Place a cast iron skillet or griddle on the stove and set to medium-high heat.
- Press each dough ball in a tortilla press, then place on the skillet for 15 seconds. Flip and heat the other side for 15 seconds, then flip the tortilla back to the original side and press with a spatula. The tortilla should puff up. Remove after 5 to 10 seconds.
- Fill the tortillas with your favorite meat and other ingredients. Try the following meats: skirt steak, pulled pork, brisket, fish, lamb, chicken; top with cilantro, diced onions, queso fresco, tomatillo sauce…
Notes
To prevent the corn tortillas from breaking apart, they should should be used on the same day they are made.
Use parchment paper circles when pressing the tortillas to prevent the dough from sticking to the press.
- Prep Time: 10 minutes
- Rest Time: 15 minutes
- Cook Time: 10 minutes
Street tacos are a beloved Mexican dish that has made its way into the hearts of foodies all over the world. These small corn tortillas filled with flavorful meats, onions, cilantro, and toppings like salsa or guacamole offer a burst of flavor in every bite. The origins of street tacos are traced back to the streets of Mexico, where vendors would set up their carts and sell these mouthwatering tacos to hungry passersby.
One of the defining features of street tacos is their simplicity. They are made with fresh, high-quality ingredients and are often cooked over an open flame or grill, giving them a smoky and charred flavor. The meat is typically seasoned with a blend of spices and herbs, such as cumin, chili powder, and oregano, which infuse the meat with a delicious aroma and taste.
The toppings on a street taco are just as important as the filling itself. The combination of fresh onions and cilantro adds a bright and fresh flavor to the tacos, while toppings like salsa, guacamole, and queso fresco add a creamy and tangy taste that complements the savory meat perfectly. Some street tacos are also served with a squeeze of fresh lime juice, which adds a refreshing citrusy flavor to the tacos.
There are many different types of street tacos, each with their own unique flavor and filling. One of the most popular types of street tacos is the carne asada taco, which is made with grilled steak, onions, cilantro, and salsa. Another popular option is the al pastor taco, which features marinated pork cooked on a spit and topped with pineapple, onions, and cilantro. Chicken street tacos are also a popular option, usually grilled or braised with a blend of spices and served with onions, cilantro, and salsa.
In addition to their delicious taste, street tacos have become a cultural icon of Mexican cuisine. They are often served at festive celebrations, such as Cinco de Mayo or Dia de los Muertos, and are a staple at Mexican street festivals and fairs. In recent years, street tacos have gained popularity outside of Mexico and can now be found on menus at restaurants all over the world.
One of the great things about street tacos is their versatility. They can be served as a quick and tasty meal on the go, or as part of a larger feast at a casual gathering. Street tacos are also a great option for people with dietary restrictions, as they can be made with a variety of fillings and toppings that cater to different dietary needs.
Making street tacos at home is easy and affordable, and allows for endless customization options. Making your own corn tortillas from scratch is a great way to take your street tacos to the next level. Simply mix masa harina with water to form a dough, then flatten into small circles and cook on a hot griddle until lightly browned.
When it comes to fillings and toppings, the options are endless. Experiment with different meats and seasonings, or try adding unique toppings like pickled onions or jalapenos. Serving street tacos with a side of Mexican rice and beans is a classic and satisfying combination.
In conclusion, street tacos are a delicious and versatile Mexican dish that has gained immense popularity all over the world. Their simplicity and fresh ingredients make them a perfect option for a quick and tasty meal on the go, or for a casual gathering with friends and family. With endless customization options, making street tacos at home is easy and allows for a fun and creative culinary experience. So why not try making your own street tacos today and experience the burst of flavors in every bite?
