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Tommy’s Margarita


  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x

Ingredients

Units Scale
  • 2 oz Tequila (100% agave)
  • 1 oz lime juice
  • 1/2 oz agave nectar
  • lime wedge and kosher salt (garnish and rim)

Instructions

  1. Mix the tequila, lime juice, and agave nectar in a shaker with ice and shake until cold.
  2. Moisten the rim of a rocks glass and dip one side of the rim in a dish with kosher salt.
  3. Fill the glass with ice and strain the margarita into the glass. Garnish with a lime wedge.

Notes

1 lime  yields approximately 1 oz of lime juice

Smoky margarita: use a 1 oz Tequila, 1 oz smoky mezcal, and smoked sea salt on the rim.

Spicy margarita: muddle a jalapeño coin with the seeds removed in the shaker before mixing ingredients. Garnish with jalapeño coins and use chile & lime seasoning on the rim instead of salt.

Prickly Pear margarita: use prickly pear syrup instead of agave nectar.

  • Prep Time: 5 minutes