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Mint Julep


  • Total Time: 2 minutes
  • Yield: 1 cocktail 1x

Ingredients

Units Scale
  • 8 mint leaves
  • 2 tsp granulated sugar (or 1/2 oz simple syrup)
  • 2 oz bourbon whiskey
  • 1 mint sprig (garnish)

Instructions

  1. Add the mint leaves and sugar to a mint julep cup and lightly muddle.
  2. Pour in the bourbon.
  3. Fill the glass with crushed ice and stir until the cup is cold.
  4. Garnish with a mint sprig.

Notes

The taste of the bourbon will not be masked, so use a bourbon that you can sip neat.

Use an 80-proof bourbon, or water down the bourbon if the ABV is higher than 40%.

1 sugar cube = 1 tsp

  • Prep Time: 2 minutes