Olivia Smith Fudgy cocoa brownies are a rich and decadent dessert that are perfect for chocolate lovers. They are made with cocoa powder, which gives them a deep chocolate flavor and a fudgy texture. These brownies are easy to make and can be customized to suit different tastes, from adding nuts or caramel to serving them warm with a scoop of ice cream. These delicious brownies are a classic dessert that is sure to satisfy any sweet tooth.
Fudgy Brownies
- Total Time: 45 minutes
- Yield: 16 brownies 1x
Ingredients
- 1/2 cup unsalted butter
- 1 Tbsp vegetable oil
- 1 1/8 cups extra fine granulated sugar
- 2 eggs
- 2 tsp pure vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°
- Line a 9″ x 13″ pan with parchment paper
- Melt the butter and pour into the bowl of a stand mixer.
- Add the oil and sugar and mix well using the paddle attachment with scraper on low/medium speed.
- Add eggs and vanilla extract and continue to mix.
- Slowly add the flour, cocoa powder, and salt. Be careful not to over-beat.
- Pour the batter into the pan and bake for 20-25 minutes (until the brownies no longer jiggle in the pan).
- Allow to cool at room temperature before slicing.
Notes
Best served warm with a scoop of vanilla ice cream and chocolate syrup.
Optional: before baking, top the brownie with chocolate chips.
- Prep Time: 10
- Rest Time: 10
- Cook Time: 25
Fudgy brownies are a versatile dessert that can be enjoyed on their own or paired with other flavors. Adding nuts, such as walnuts or pecans, can add a crunchy texture and nutty flavor. Swirling in caramel or peanut butter can add a rich and indulgent twist to these already delicious treats.
When making fudgy brownies, it’s important to pay attention to baking time and temperature. Over-baking can result in a dry and crumbly texture, while under-baking can result in a gooey and undercooked center. It’s recommended to use a toothpick to check for doneness by inserting it into the center of the brownies. If it comes out clean, the brownies are done.
Fudgy brownies are a popular dessert choice for many occasions, including birthdays, holidays, and potlucks. They are easy to make and can be stored for several days in an airtight container. To keep them moist and fresh, it’s recommended to store them at room temperature or in the refrigerator.
Whether enjoyed on their own or paired with other flavors, fudgy cocoa brownies are a classic dessert that is sure to satisfy any sweet tooth.