Sauces

Béchamel sauce, often referred to as white sauce, is one of the five fundamental “mother sauces” in classic French cuisine. It’s a creamy, smooth sauce …

Aioli is a traditional Mediterranean sauce made from garlic, oil, and salt. While some recipes may include egg yolks or mayonnaise, authentic aioli should never …

Chimichurri is a traditional sauce from Argentina that is known for its vibrant and bold flavors. Chimichurri is a versatile sauce that is used as a …

Italian seasoning is a blend of herbs and spices commonly used in Italian cuisine. The exact ingredients may vary, but it often includes a mix …

Creamy garlic butter sauce is a rich and flavorful sauce made from butter, cream, garlic, and parsley. It has a velvety texture and a deliciously …