updated on Bread

Potato Burger Buns

Potato burger buns are a delightful twist on traditional burger buns, offering a soft and fluffy texture with a subtle sweetness that enhances any burger experience. Made with mashed potatoes or potato flour, these buns are not only delicious but also provide a slightly more moist and tender crumb compared to regular wheat buns. The inclusion of potatoes in the dough helps to retain moisture, which results in buns that stay fresh and soft for longer periods. They are versatile enough to complement a wide range of fillings. Whether you’re hosting a backyard barbecue or preparing a simple family dinner, potato burger buns are an excellent choice that elevates the overall taste and presentation of your burgers.

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Potato Burger Buns

  • Total Time: 2 hours 45 minutes
  • Yield: 6–8 burger buns or 16 slider buns 1x
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Ingredients

Units Scale

Dough

  • 2 3/4 cups all purpose flour
  • 5 tsp granulated sugar
  • 1/2 Tbsp salt
  • 1/2 Tbsp instant yeast
  • 3/8 cup warm milk
  • 3/8 cup warm water
  • 1 egg
  • 100 g riced potato, unseasoned (or use 6 Tbsp / 20 g dehydrated potato flakes + 3 oz / 80 g water)
  • 1/4 cup butter (room temperature)
  • sesame seeds (optional)

Egg Wash

  • 1 egg
  • 1 Tbsp milk

Instructions

  1. Mix water, yeast, and sugar in the bowl of a stand mixer with the dough hook attachment. Let it sit for 5 minutes until foamy.
  2. Add the flour, salt, milk, warm water, riced potato, and egg.
  3. Set the stand mixer to medium-low speed until the dough stops sticking to the sides of the bowl.
  4. Continue kneading the dough on medium-low speed for 7 minutes.
  5. Add 1 Tbsp of butter at a time, waiting until each piece of butter is fully incorporated into the dough before adding the next.
  6. Place the dough in  lightly greased bowl and cover. Allow it to rise at room temperature until double in size, approximately 60-90 minutes.
  7. Turn the dough onto a lightly floured surface and divide into 8 equal sized pieces.
  8. Shape each piece into ball by stretching the dough and tucking the ends underneath itself.
  9. Place the dough balls on a baking sheet lined with parchment paper, then lightly dust flour over each one and flatten.
  10. Cover the buns with a towel and allow them to rise at room temperature for another 60-90 minutes. Meanwhile, preheat the oven to 375° F.
  11. Brush each bun with the egg wash (1 egg + 1 Tbsp milk), then sprinkle sesame seeds on top.
  12. Bake on the bottom rack for 20-25 minutes, until golden brown, then transfer to a cooling rack.

Notes

  • A kitchen scale is useful to divide the dough balls into equal parts.
  • Large burner buns: divide into 6 parts.
  • Regular sized burger buns: divide into 8 parts.
  • Slider buns: divide into 16 parts.
  • Prep Time: 20 minutes
  • Rise Time: 2 hours
  • Cook Time: 25 minutes

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The secret to the unique texture of potato burger buns lies in the use of mashed potatoes or potato flakes. Potatoes have a high moisture content, which contributes to the softness and moisture retention in the buns. This ingredient also adds a slight sweetness and earthiness to the flavor profile, setting them apart from regular burger buns. Additionally, the starches in the potatoes help to create a tender crumb that melts in your mouth with every bite. The result is a bun that is not only more flavorful but also more structurally sound, holding up well to juicy burgers and toppings without becoming soggy.

Making potato burger buns at home is a rewarding process that allows for customization and experimentation with flavors. To start, you will need basic ingredients such as all-purpose flour, yeast, sugar, salt, butter, eggs, and, of course, potatoes. Many recipes call for mashed potatoes, but potato flour can also be used as an alternative. The dough is mixed and kneaded until smooth, then allowed to rise until doubled in size. Shaping the buns requires gentle handling to maintain their fluffy texture. After shaping, the buns undergo a second rise before being baked to golden perfection.

Potato burger buns are incredibly versatile and can be adapted to suit various dietary preferences. For a healthier version, whole wheat flour can be substituted for some of the all-purpose flour, adding a nutty flavor and extra fiber. Vegan adaptations can be made by using plant-based butter and milk alternatives, ensuring everyone at your table can enjoy these delicious buns. Additionally, toppings such as sesame seeds, poppy seeds, or oats can be sprinkled on top before baking to add a delightful crunch and enhance the visual appeal of the buns.

When serving potato burger buns, consider pairing them with a variety of fillings to complement their unique flavor. Classic beef or turkey patties are always a hit, but don’t hesitate to explore vegetarian options like black bean or chickpea patties. The subtle sweetness of the buns also pairs well with spicy and tangy condiments, such as barbecue sauce or sriracha mayo. For a gourmet touch, add toppings like caramelized onions, avocado slices, or gourmet cheeses. These buns are also an excellent choice for sliders or pulled pork sandwiches, making them a versatile addition to any meal.

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