updated on Bread Starters

Popovers

Popover bread, a distinctive and airy delight, is renowned for its unique texture and method of preparation. This bread is characterized by its hollow interior and crispy exterior, which is achieved through a high-moisture batter that creates steam during baking, causing the bread to “pop over” the pan. Originating from American cuisine, popover bread is made from a simple batter of eggs, flour, milk, and salt. It’s often served hot, making it a versatile accompaniment to both sweet and savory dishes. The key to perfect popovers lies in the baking technique, which involves starting in a very hot oven to facilitate the steam-driven rise and then finishing at a lower temperature to set the structure.

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Popovers

  • Total Time: 40 minutes
  • Yield: 6 1x
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Ingredients

Units Scale
  • 1.5 cups milk, warm
  • 4 large eggs, room temperature
  • 3/4 tsp salt
  • 1.5 cups all purpose flour
  • 3 tbsp melted butter, cooled down

Instructions

  1. Preheat the oven to 450° F. We will be using the lowest rack. Make sure there are no racks above this that may get in the way of the rising popovers. For best results, use a popover pan.
  2. Blend/whisk together the milk, eggs, and salt until homogenous.
  3. Add the flour, and continue to blend until homogenous.
  4. Add in the butter and blend until frothy.
  5. Let the batter sit for at least 15 minutes. The longer it rest, the more airy the popovers will be.
  6. Place the popover pan on top of a baking sheet, then pour the batter into the popover pan. Fill each compartment evenly, almost to the top
  7. Bake for 20 minutes at 450° F, then lower temperature to 350° F and bake for another 10 minutes.
  8. Remove from the oven and immediately puncture each popover with a knife to let the steam out (otherwise the popovers will get soggy).

Notes

  • There is no need to preheat the popover pan. This step is only necessary if using cast iron, or other material that requires time to heat up.
  • To get refrigerated eggs to room temperature quickly, put them in a bowl of warm water for ten minutes.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

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The ingredients of popover bread are deceptively simple, yet the ratio and temperature of these ingredients are crucial for achieving the characteristic puff. The batter is similar to that of Yorkshire pudding, though popovers are uniquely American. Eggs and milk should be at room temperature to ensure a rapid rise, and the flour sifted to incorporate air and ensure a light, delicate texture. The simplicity of the ingredients belies the dramatic and satisfying texture and taste of the finished bread.

The cooking process for popover bread is as fascinating as the bread is delicious. The batter is poured into specially designed popover pans, which are deeper and have steeper sides than standard muffin tins, promoting the vertical rise necessary for the bread to achieve its signature height. The oven is preheated to a high temperature, often between 425°F to 450°F, before the temperature is reduced partway through baking. This high heat creates the steam that causes the batter to rapidly expand upwards, creating the popover’s hollow interior.

Serving popover bread is an experience in itself. Best served fresh from the oven, they are traditionally torn open to release the steam and enjoyed immediately, with their crispy crust and soft, eggy interior making them a delightful contrast of textures. Popovers can be paired with a variety of spreads and toppings, from sweet jams and honey to savory butters and cheeses. They can also serve as an elegant side to main dishes, providing a light and airy complement to meats and soups.

The versatility and simplicity of popover bread, coupled with the dramatic presentation and delicious taste, make it a favorite among home bakers. Whether used as a vehicle for sweet or savory toppings or enjoyed plain with a bit of butter, the popover is a testament to the magic of baking, where simple ingredients and precise technique result in something truly extraordinary. The recipe following this introduction will guide you through creating your own popovers, inviting you to master the art of this delightful bread.

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