Marcelo Costa Pão de queijo, also known as Brazilian cheese bread, is a popular snack and breakfast food in Brazil. The bread is made with tapioca flour, which gives it a unique and chewy texture. The bread is formed into small balls and baked until it is crispy and golden brown on the outside, with a warm and cheesy interior. Pão de queijo is a delicious and easy-to-eat snack that can be enjoyed on its own or as an accompaniment to coffee or tea. It is a staple in Brazilian cuisine and is enjoyed by people all over the world.
Pão de Queijo
- Total Time: 50 minutes
- Yield: 25 servings 1x
Ingredients
- 1 cup whole milk
- 1/4 cup vegetable oil
- 1 lb. tapioca flour/starch
- 2 tsp salt
- 10 oz grilling or frying cheese (queso fresco, queso de freir, etc.)
- 1 cup grated parmesan cheese
- 2 eggs
Instructions
Preparing the dough
- In the bowl of a stand mixer, whisk together the tapioca flour and salt
- In a saucepan over medium heat, stir together the milk and oil over medium heat and bring to a simmer.
- When large bubbles start to form, pour the liquid into the tapioca mixture and mix using the dough attachment.
- In a separate bowl, combine the cheeses and eggs. Add this to the tapioca mixture once it has cooled (approximately 10 minutes) and mix on low.
Roll the dough into balls and bake
- Preheat the oven to 350° and line a baking sheet with parchment paper.
- Keep a small bowl of vegetable oil nearby to keep your hands oiled.
- Scoop a 2 tablespoon portion of the dough at a time, roll into a ball, and arrange the balls on the baking sheet approximately 2″ apart.
- Bake for approximately 30 minutes, depending on the size of the balls. They should be golden brown.
Notes
Try adding herbs to the dough, such as oregano.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
The origins of pão de queijo can be traced back to the state of Minas Gerais in Brazil, where it is still a staple in the local cuisine. Today, pão de queijo can be found in bakeries and cafes all over Brazil and is enjoyed by people of all ages.
One of the reasons why pão de queijo has become so popular around the world is because it is easy to make and can be enjoyed at any time of day. The dough is typically made with a combination of tapioca flour, eggs, milk, oil, and cheese, and can be mixed by hand or in a stand mixer. The dough is then shaped into small balls and baked in the oven until they are golden brown and crispy on the outside.
When it comes to serving pão de queijo, there are many options. Some people prefer to eat it on its own as a snack, while others like to pair it with coffee or tea for a delicious breakfast or afternoon treat. Pão de queijo can also be served as an appetizer, either on its own or with a variety of toppings, such as ham, cheese, or olives.
One of the things that makes pão de queijo so unique is its texture. The tapioca flour gives the bread a chewy and slightly elastic texture that is unlike any other bread. The exterior of the bread is crispy and golden brown, while the interior is warm and cheesy. The combination of textures makes pão de queijo a satisfying and delicious snack that is perfect for any time of day.
One of the great things about pão de queijo is that it can be easily adapted to suit different tastes and dietary restrictions. For example, some recipes use different types of cheese or add herbs and spices to the dough for added flavor.
Overall, pão de queijo is a delicious and unique bread that has become a beloved part of Brazilian cuisine. Whether you’re a fan of cheese or just looking to try something new, pão de queijo is a must-try food that is sure to delight your taste buds.
