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Flatbread Pizza

Flatbread pizza is a quick and easy alternative to traditional pizza, as the dough only needs to rise for one hour, compared to several hours or days for pizza dough. The result is a crispy, thin crust that is perfect for topping with your favorite ingredients. Flatbread pizza is a great option for a fast and delicious dinner, or for serving as an appetizer at a party or gathering. With its short rise time, it’s easy to whip up a batch of dough and have fresh, homemade flatbread pizza in no time.

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Flatbread Pizza

  • Total Time: 1 hour 15 minutes
  • Yield: 2 flatbreads 1x
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Ingredients

Units Scale
  • 2 cups all purpose flour
  • 3/4 cups warm water
  • 1 Tbsp olive oil
  • 1 tsp granulated white sugar
  • 1 tsp instant yeast
  • 1 tsp salt

Instructions

  1. Mix the warm water, yeast, and sugar in the bowl of a stand mixer with the dough hook attachment. Let it sit for five minutes until foamy.
  2. Add the flour, salt, and olive oil and mix on medium-low speed until the dough isn’t sticking to the sides anymore. Allow the stand mixer to continue kneading the dough for another five minutes.
  3. Place the dough in a lightly greased bowl and cover. Allow it to rise for 45 minutes at room temperature.
  4. Prepare toppings and preheat oven to 475° F.
  5. Punch the dough down and divide it into two equal parts.
  6. Shape and stretch each piece of dough until it is 1/4″ thick, then transfer to baking sheet lined with parchment paper.
  7. Brush the dough with olive oil and add toppings.
  8. Bake for 15 to 20 minutes until the crust is browned.
  9. Remove from oven, slice, and serve.

Notes

For same-day pizza instead of flatbread, divide the dough into two equal parts before rising, then stretch it like pizza dough with a well-defined crust. Bake at 550° F for 4-6 minutes on a pre-heated pizza steel or pizza stone.

  • Prep Time: 15 minutes
  • Rise Time: 45 minutes
  • Cook Time: 15 minutes

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Flatbread pizza dough is simple and versatile, allowing you to experiment with a variety of flavors and toppings. The basic dough recipe consists of just a few ingredients, including flour, yeast, salt, water, and olive oil. The dough is mixed by hand or with a stand mixer, and then left to rise for an hour in a warm, draft-free area. Once the dough has risen, it is ready to be shaped and topped with your favorite ingredients.

One of the benefits of flatbread pizza is that the crust is thin and crispy, which allows the toppings to shine. Popular toppings include fresh mozzarella cheese, sliced tomatoes, fresh basil, and a drizzle of olive oil. For a more substantial meal, you can add cooked chicken, sausage, or vegetables like roasted peppers or caramelized onions.

Another advantage of flatbread pizza is that it can be cooked quickly in a hot oven, usually around 450-500 degrees Fahrenheit, for just a few minutes. This makes it a great option for busy weeknights or for serving as an appetizer at a party or gathering. You can also experiment with cooking methods, such as grilling or using a pizza stone, to achieve different textures and flavors.

Flatbread pizza is also a versatile option for those with dietary restrictions or preferences. You can easily make a gluten-free version of the dough by using a gluten-free flour blend, or a vegan version by omitting the cheese and using a plant-based alternative. The toppings can also be customized to suit different tastes and dietary needs.

While flatbread pizza is a quick and easy alternative to traditional pizza, it still requires some attention to detail to ensure that the crust is crispy and the toppings are cooked to perfection. One of the keys to success is to preheat your oven or grill to a high temperature, which helps to create a crispy crust. You should also use a pizza stone or baking sheet to ensure that the crust cooks evenly and doesn’t stick.

In conclusion, flatbread pizza is a quick and easy alternative to traditional pizza, offering a crispy, thin crust that is perfect for topping with your favorite ingredients. The dough only needs to rise for one hour, making it a great option for busy weeknights or for serving as an appetizer at a party or gathering. With its versatility and adaptability, flatbread pizza is a great option for those with dietary restrictions or preferences. By paying attention to the details and experimenting with different toppings and cooking methods, you can create delicious, homemade flatbread pizza in no time.

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