Enrique Martinez is a grill master who was born in Rosario, Argentina. Growing up in a family of butchers, Enrique learned the art of meat preparation at a young age. He eventually developed a passion for cooking and became known for his expertise in grilling and traditional Argentine cuisine.
Enrique’s love for cooking began in his childhood as he watched his mother prepare classic Argentine dishes in their home kitchen. His experiments with different cooking techniques led him to become known for his delicious grilled meats in Rosario.
After owning and operating his own restaurant for a number of years, Enrique decided it was time for a change. He sold his business and moved to Florida where he has continued to perfect his skills as a grill master. Today, he specializes in cooking meat over a wood fire and is a caterer for events and parties.
Enrique takes great pride in sharing his culture and his love for Argentine cuisine with others. He is always eager to introduce new people to the flavors and traditions of Argentina, and his commitment to using only the finest ingredients ensures that his food is of the highest quality. Despite his success, Enrique remains humble and grateful for the opportunities he has had to share his talents with others.