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White Bread Rolls

White bread rolls, also known as dinner rolls or soft rolls, are a staple of many cuisines around the world. These rolls are typically made with white flour, yeast, water, salt, and a bit of sugar, resulting in a light, fluffy texture and slightly sweet taste. They are a versatile side dish that can be served with a variety of meals, from a simple sandwich to a hearty soup or stew. White bread rolls are also popular for making mini sandwiches, sliders, or for dipping into sauces and spreads. Overall, these rolls are a beloved comfort food that is easy to make and enjoyed by people of all ages.

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White Bread Rolls

  • Total Time: 2 hours 45 minutes
  • Yield: 8 rolls 1x
Print Recipe

Ingredients

Units Scale
  • 3 1/8 cups all purpose flour
  • 2 tbsp sugar
  • 2 tbsp vegetable oil
  • 1/2 tbsp kosher salt
  • 2 1/4 tsp instant yeast
  • 1 1/8 cups warm water

Instructions

  1. Whisk warm water, yeast, and sugar together. Let sit for five minutes.
  2. Stir in salt and vegetable oil.
  3. Mix one cup of flour at a time into mixture until dough is slightly sticky but pulls easily from the surface.
  4. Knead for 7 minutes with the dough hook attachment.
  5. Shape the dough into a ball. Place in oiled bowl and cover with plastic wrap.
  6. Let the dough rise for 1 hour until double in size.
  7. Turn it out onto a floured surface. Punch the dough down and cut it into eight to twelve equal parts, depending on how big you want each roll.
  8. Shape the dough into rolls. Stretch each doughball from the top and tuck the dough underneath so that the top and sides are smooth. Place the rolls on a baking sheet lined with parchment paper, a few inches apart.
  9. Second rise. Cover with a towel at let the dough rise again for 1 hour at room temperature.
  10. Score each roll with a lame or very sharp knife. Be careful not to deflate the dough.
  11. Brush the dough with egg wash. Mix one egg with 1 Tbsp milk to make the egg wash.
  12. Preheat the oven to 375° F. Bake on the lowest rack for 25 minutes or until golden brown.
  13. Remove from oven. Place on a cooling rack.

Notes

This recipe can be used to make white bread rolls, hamburger buns, hot dog buns, or even a loaf of bread. Adjust the baking time based on how big each roll or bun is.

  • Prep Time: 20 minutes
  • Rise Time: 2 hours
  • Cook Time: 25 minutes

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The process of making white bread rolls is relatively simple, making them an easy addition to any meal or gathering. The ingredients are mixed together to form a dough, which is then kneaded until smooth and elastic. The dough is then left to rise until it has doubled in size, usually for about an hour. Once risen, the dough is divided into small portions and shaped into rolls, which are then left to rise again before baking in the oven.

One of the key elements to achieving a light and fluffy texture in white bread rolls is the use of yeast. Yeast is a type of fungus that reacts with the sugar in the dough to produce carbon dioxide, which causes the dough to rise. It is important to use fresh yeast and to ensure that the dough is left to rise in a warm, draft-free area to achieve the desired result.

Another important factor in achieving the perfect white bread rolls is the type of flour used. While white flour is the most commonly used flour for making these rolls, other types of flour, such as whole wheat or bread flour, can also be used. The type of flour used will affect the texture and flavor of the rolls, so it is important to choose the right flour for your desired outcome.

In addition to being a delicious side dish, white bread rolls are also a popular choice for making mini sandwiches and sliders. The small size of the rolls makes them a perfect vessel for a variety of fillings, from classic ham and cheese to more creative combinations like pulled pork or buffalo chicken. The versatility of white bread rolls makes them a popular choice for parties and gatherings, as they can be easily customized to suit different tastes.

White bread rolls are also a great option for those with dietary restrictions or preferences. For example, gluten-free flour can be used to make gluten-free white bread rolls, and plant-based milk and butter can be used to make vegan white bread rolls. These alternative versions of the rolls are just as delicious and provide a great option for those with dietary restrictions or preferences.

One of the benefits of making white bread rolls from scratch is the ability to customize them with different flavors and ingredients. For example, herbs and spices, such as rosemary or garlic, can be added to the dough to enhance the flavor of the rolls. Seeds, such as poppy or sesame seeds, can also be added to the tops of the rolls for added texture and flavor.

In conclusion, white bread rolls are a beloved comfort food that is easy to make and enjoyed by people of all ages. These rolls are typically made with white flour, yeast, water, salt, and a bit of sugar, resulting in a light, fluffy texture and slightly sweet taste. They are a versatile side dish that can be served with a variety of meals, from a simple sandwich to a hearty soup or stew. White bread rolls are also popular for making mini sandwiches, sliders, or for dipping into sauces and spreads. By paying attention to the details and experimenting with different flavors and ingredients, you can create delicious, homemade white bread rolls that will be a hit with your family and friends.

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