updated on Bread

Bimini Bread

Bimini bread is a traditional Bahamian bread that is known for its slightly sweet and buttery flavor. This bread is usually served warm and slathered with butter or jam, making it the perfect accompaniment to any meal. Its unique taste and texture come from the use of ingredients such as eggs, milk, and honey, which help to give it a soft and tender crumb. Bimini bread is often enjoyed as a snack or breakfast item, but it can also be used to make delicious sandwiches or even French toast.

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Bimini Bread

  • Total Time: 2 hours 50 minutes
  • Yield: 2 loaves 1x
Print Recipe

Ingredients

Units Scale
  • 4 1/2 cups all purpose flour
  • 1 1/2 tsp instant yeast
  • 1 cup warm milk (or coconut milk)
  • 4 oz honey-butter sauce
  • powdered sugar
  • 1/2 cup coconut oil (or 1/3 cup vegetable oil)
  • 1/3 cup sugar
  • 1/4 cup dry milk powder
  • 3 eggs
  • 3 Tbsp honey
  • 2 Tbsp unsalted butter (room temperature)
  • 1 tsp salt
  • 2 Tbsp clover honey and 2 Tbsp unsalted butter for honey-butter sauce

Instructions

  1. In the bowl of a stand mixer, add the warm milk and stir in the yeast and sugar. Let it sit for five minutes until foamy.
  2. Add the flour, salt, dry milk powder, butter, honey, and coconut oil. Mix on medium-low with the dough hook attachment.
  3. Add the eggs and continue mixing for another 7 minutes.
  4. Form a ball and place in a greased bowl. Cover and let rise for 1 hour until double in size.
  5. Punch the dough down, cut into two equal parts, and place in well oiled bread pans.
  6. Loosely cover with plastic wrap and allow the dough to rise for 1 hour at room temperature.
  7. Preheat oven to 350° F.
  8. Score each load and bake for 35 minutes on the lower-middle rack.
  9. Remove the loaves from oven and bread pans and place on a cooling rack.
  10. When ready to serve, drizzle honey-butter over the loaves and sprinkle with powdered sugar.

Notes

To make the honey-butter sauce, melt 4 Tbsp of honey with 4 Tbsp of butter and whisk together until homogenous.

Bake a bunch of mini-loaves in a muffin pan to serve smaller portions.

  • Prep Time: 15 minutes
  • Rise Time: 2 hours
  • Cook Time: 35 minutes

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Bimini bread originated in the Bimini Islands, which are located in the western Bahamas. The bread is a staple of the island’s cuisine and is often served at local restaurants and bakeries. While the exact origin of the bread is unknown, it is believed to have been influenced by the island’s close proximity to the United States and the Caribbean.

One of the key ingredients in Bimini bread is honey, which gives the bread its unique sweetness. Honey is a natural sweetener that is often used in baking to add flavor and moisture to breads and pastries. The use of honey in Bimini bread gives it a slightly caramelized flavor and a soft and tender crumb.

Another important ingredient in Bimini bread is eggs. Eggs are often used in baking to add structure and richness to breads and pastries. The use of eggs in Bimini bread helps to give it a soft and tender texture and a rich, buttery flavor.

Milk is also an important ingredient in Bimini bread. Milk is used to hydrate the dough and to add flavor and richness to the bread. The use of milk in Bimini bread helps to give it a soft and tender crumb and a slightly sweet flavor.

Bimini bread is typically baked in a loaf pan, giving it a classic bread shape. The bread is often brushed with butter before baking, which helps to give it a golden brown crust and a rich, buttery flavor. Once baked, the bread is usually served warm and slathered with butter or jam.

In addition to being a delicious snack or breakfast item, Bimini bread can also be used to make delicious sandwiches or even French toast. Its slightly sweet flavor and soft texture make it a great choice for a variety of recipes.

If you’re interested in making Bimini bread at home, there are many recipes available online that are easy to follow. While the ingredients may vary slightly, most recipes call for a combination of flour, yeast, honey, eggs, milk, and butter. The dough is typically kneaded by hand or with a stand mixer and left to rise before being baked in a loaf pan.

In conclusion, Bimini bread is a traditional Bahamian bread that is known for its slightly sweet and buttery flavor. Its unique taste and texture come from the use of ingredients such as eggs, milk, and honey, which help to give it a soft and tender crumb. Bimini bread is often enjoyed as a snack or breakfast item, but it can also be used to make delicious sandwiches or even French toast. Whether you’re a fan of traditional Bahamian cuisine or just looking for a new bread recipe to try, Bimini bread is definitely worth a taste.

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