updated on Beef Mains Meat

Pan-seared Skirt Steak with Chimichurri

This flavorful cut of beef is perfect for a quick and easy meal, and the skillet will give it a crispy crust.

Skirt steak is a flavorful cut of beef that comes from the diaphragm muscle of the cow. It is a long and thin cut of meat with a prominent grain that runs through it. Skirt steak is known for its intense beefy flavor and is a popular cut of meat in many Latin American and Asian cuisines. It is often used in dishes such as fajitas, stir-fries, and carne asada. Because of its strong flavor, skirt steak pairs well with bold marinades and spices, and is best cooked quickly over high heat. Skirt steak is a versatile and delicious cut of meat that is sure to satisfy any carnivore’s appetite.

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Pan-seared Skirt Steak with Chimichurri

  • Total Time: 20 minutes
  • Yield: 1 serving 1x
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Ingredients

Units Scale
  • 1/2 lb. outside skirt steak
  • coarse sea salt
  • freshly ground black pepper
  • light olive oil

Instructions

  1. Pat-dry the skirt steak with paper towels to remove excess moisture
  2. Season both sides with salt and pepper
  3. Set your exhaust fan to high. Heat a cast iron skillet over high heat for 3 minutes, then add the oil.
  4. Using tongs, place the steak on the skillet and press down to increase surface contact with the skillet.
  5. After approximately 3 minutes, flip the steak to sear the other side.
  6. Press down with the tongs again to increase the surface area contact with the skillet and cook for 3 minutes, until medium-rare (130° internal temperature).
  7. Remove from heat and wrap in heavy duty aluminum foil to keep the steak hot while resting.
  8. To serve as a sharing plate, slice the skirt steak into quarter-inch slices at a 45° angle.
  9. Serve with chimichurri drizzled on top or on the side.

Notes

Light olive oil is recommended because of its lighter taste and higher smoke point than extra virgin olive oil.

The chimichurri recipe can be found here:  https://www.stkbr.com/sauces/chimichurri/

  • Prep Time: 4 minutes
  • Rest Time: 10 minutes
  • Cook Time: 6 minutes

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One of the reasons why skirt steak is so popular is because it is an affordable cut of meat that is easy to prepare. It can be grilled, pan-seared, or broiled in just a few minutes, making it a great option for busy weeknights or impromptu gatherings.

One of the most popular ways to prepare skirt steak is to marinate it before cooking. This not only adds flavor to the meat, but also helps to tenderize it. Skirt steak can be marinated in a variety of ingredients, such as soy sauce, citrus juice, garlic, and spices.

In addition to being delicious, skirt steak is also a relatively healthy cut of meat. It is a good source of protein, iron, and vitamin B12, and is lower in fat than other cuts of beef. Additionally, because it is a lean cut of meat, it pairs well with a variety of healthy side dishes, such as grilled vegetables or a simple salad.

Overall, skirt steak is a versatile and delicious cut of beef that is perfect for a variety of dishes. Whether grilled, pan-seared, or broiled, skirt steak is sure to impress with its bold flavor and tender texture. And with its affordable price point and easy preparation, it’s no wonder that skirt steak has become a favorite among home cooks and chefs alike.

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