updated on Sauces

Creamy Garlic Butter Sauce

Creamy garlic butter sauce is a rich and flavorful sauce made from butter, cream, garlic, and parsley. It has a velvety texture and a deliciously savory taste that pairs well with a wide range of dishes. This sauce is perfect for drizzling over grilled meats, seafood, vegetables, or pasta dishes. It can also be used as a dip for bread or as a topping for baked potatoes. The creaminess of the sauce balances out the sharpness of the garlic, creating a mouth-watering combination that adds depth and richness to any meal.

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Creamy Garlic Butter Sauce

  • Total Time: 15 minutes
  • Yield: 6 servings 1x
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Ingredients

Units Scale
  • 1 cup butter (unsalted, 2 sticks)
  • 1/2 cup heavy cream
  • 1/4 cup parmesan cheese (grated)
  • 8 cloves garlic (minced)
  • 1/4 cup parsley (finely chopped)
  • 1/8 cup lemon juice
  • Freshly ground black pepper
  • Salt

Instructions

  1. Melt the butter in a sauce pan on medium-high heat.
  2. Add the minced garlic and allow garlic to cook for 5 minutes
  3. Add heavy cream and lemon juice. Stir.
  4. Add grated parmesan cheese and stir
  5. After the cheese has melted, lower the heat to medium and add the chopped parsley.
  6. Add freshly ground black pepper and salt to taste.
  7. Lower the heat to medium-low and stir occasionally. Keep warm until ready to serve.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

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The key to making a delicious garlic butter sauce is to start with high-quality ingredients. Using fresh garlic, high-quality butter, and cream will make all the difference in the taste and texture of the sauce. The garlic should be finely minced or grated, and the butter should be unsalted and at room temperature to ensure a smooth and creamy consistency.

One of the great things about creamy garlic butter sauce is its versatility. It can be used in a variety of ways to enhance the flavor of many different dishes. For example, it makes a great topping for grilled meats like steak or chicken, as well as seafood like shrimp or scallops. It can also be used to dress up simple pasta dishes, such as fettuccine alfredo or spaghetti carbonara.

In addition to its use as a topping or dressing, creamy garlic butter sauce can also be used as a dip or spread. It is perfect for dipping bread or vegetables, and can also be spread onto crostini or crackers for a simple and elegant appetizer.

Overall, creamy garlic butter sauce is a must-try for any food lover. Its comforting and savory flavors make it a great addition to many dishes, and its ease of preparation makes it a convenient and practical option for any cook. Whether you are using it to dress up a grilled steak or as a dip for bread, creamy garlic butter sauce is sure to be a hit with anyone who tries it.

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