Olivia Smith specializes in sweets and bread. Based in San Diego, Olivia’s passion for food began at an early age and her love for culinary arts led her to pursue it as a profession.
Olivia’s main focus is on creating visually stunning and mouthwatering sweets and bread. She enjoys experimenting with different ingredients and techniques to create unique flavor combinations and textures. Her creations range from intricate fondant cakes to rustic artisan loaves.
Olivia has an unwavering commitment to using high-quality, locally sourced ingredients. She believes that food tastes better when it’s made with fresh, natural ingredients. She strives to make everything she creates delicious and wholesome.