Wyatt Cole is a chef who specializes in Southern cuisine and American smoked barbecue. Born and raised in Kentucky, Wyatt’s passion for cooking was ignited by his grandmother’s home-cooked meals, which he would help prepare from a young age. After high school, Wyatt moved to Central Texas to attend culinary school and further his knowledge of Southern food.
During his time in Texas, Wyatt worked at several restaurants and honed his skills in the art of smoked meats. He quickly gained a reputation for his flavorful brisket and ribs, which became a favorite among his colleagues and customers. Wyatt’s dedication and hard work eventually paid off, and he was offered the position of sous chef at a popular BBQ joint in Austin.
After several years in Texas, Wyatt decided to return to his roots and move back to Kentucky, where he continued to work in the culinary industry and shared his love of Southern cuisine with his colleagues and friends. Wyatt’s passion for smoked meats and traditional Southern dishes continued to grow, and he experimented with new recipes and cooking techniques in his spare time.
Wyatt remains dedicated to his craft and continues to strive for excellence in all his culinary endeavors. He believes that good food should be accessible to everyone and works tirelessly to create dishes that are both delicious and affordable. Wyatt is a talented chef who has made a name for himself among those who know him, and his passion for Southern cuisine and American smoked barbecue is sure to continue inspiring him for years to come.